Japanorama

Thursday, December 15, 2005

Recipe #3

Black Bean Stew
-Saute carrots, green peppers, cabbage, garlic and onion
-Add water, can of crushed tomatos, black beans, corn and 2 cubes bullion
-Simmer, salt and pepper to taste

Garnish with cheddar cheese and serve with tortilla chips. Enjoy!
p.s. This dish looks very pretty because of all the nice colors.

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