Course 4: Japanese white fish with radish and tomato puree.
There were two different desserts served, so we could share with another person and taste the whole assortment.
Dessert 1: Moose cake, chocolate gelato, fresh fruit.
Dessert 2: Strawberry-cream tart, mango gelato, fresh fruit.
After dinner we had our choice of drinks. I opted for the espresso, which was the strongest espresso I've ever had.