Recipe #4
Spinach, Cheese and Sundried Tomato Pesto Sandwich
Okay, this is another no-brainer, but for the book...
Toast bread
Melt cheese on one piece and spread roasted tomato pesto on the other
Put as much fresh spinach as you'd like between the slices.
Squish together and enjoy!
(note: if you don't have sun dried tomato pesto you could just use sundried tomatos, or make your own pesto with a food processor)
posted by April @ 1:01 AM
3 Comments:
dude, i love you too. I miss you too, here in ol' San Antone land. It's not exactly a land of leggings and eighties waistcoats but i will rock it till i die. and then i will go to iraq an screw those headscarfs. x0x0
i can't believe i ate your mom's cooking. did we have raccoon? everyone wondered how you guys got that turkey in japan (frown). also YOUR recipe sounds good.
ha, ha. sarah-chan, you crack me up.
does my mom mean "skewered" or "skrewed"? or maybe both? why can i so easily picture her with a little camo hat, telling the cat, who crouches at her shoulder as she peers through the window at her nemeses, "Shh...Be berry, berry quite...I'm hunting wacoons." Ah, best of luck to you Ms. Fudd.
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