Since I no longer have GREs to study for or massive amounts of grad school applications to research, write and rewrite 10 times, I have found myself in a peculiar situation: I have copious quantities of free time but no huge, pressing, time-sensitive projects to work on. And it's not as fun as one might think. I'm starting to realize that I am a very "goal-oriented" person and without some discernable goal to be working towards I can get a very unimpressive amount done. But right now I am letting myself wallow in the inanities of Lindsay Lohan and Jessica Simpson's life while doodling in
katakana in the margins of
Americana and the New Yorker and listening to Madonna's Hung-up on my new iPod("time ticks by...so slowly") over and over again at work; and I am rationalizing it by telling myself that I will soon enough get bored of this life and move on to bigger and better things. But in the meantime, by brain deserves the rest...
So today while cruising
Wikipedia, an easy way to kill an hour of four, I read
Philip K. Dick's life story (crazy, drugged-out bugger) and added some books of his I haven't read to my reading list: The Man in the High Castle, Ubik, and VALIS.
Catching up on
Jon's blog I got to thinking about my food neuroses and how they've gotten better.
Drumroll please...I'm about to delve deeper into the realm of Blogging and confess a heretofore untold secret (though I suspect this is one my close friends have probably already figured out). I used to hoard food, and in particular "special food." By "special food" I mean food that is either: expensive, fattening or in limited supply (or a combination of the three). For example, if given a box of Godiva chocolates as a present often times I would save them so long they would go bad. And I think this is because "special food" poses a dilemma of sorts for me--oftentimes I realize it is too much for me to consume, or I am afraid to consume it all because it is fattening, but yet I am unwilling to share it with anyone else. So rather than say, eat a chocolate or two myself, and give the rest away I will let the box sit there, unopened and collecting dust, and if someone does happen to stumble upon it and ask if she can have some I would very likely lie about having some special occasion I was saving it for. But in reality I would leave it to rot.
Anyways, a good deal of this was happening in Japan because I would get sent food form the States and it took on a very "special" quality because it couldn't be found in Japan. I received biscotti, graham crackers, goldfish, Girl Scout cookies, macaroni and cheese..., and I desperately wanted to eat this food but also couldn't deal with it being gone, or not being able to finish it in time. I would agonize over the tortellini...I could make it tonight, but then I wouldn't have any left and what if there comes a night when I HAVE to have tortellini but I ate it all?! Or the Girl Scout cookies...they looked so good but I couldn't imagine eating them all before they went stale, and I didn't really like the idea of sharing them with people because they were mine, a present if you will.
However, I am pleased to say that I have finally realized food is replaceable and so much better if enjoyed in a timely fashion and with friends (I thank Sarah-Chan, who is always so unstinting with her goodies, for helping me to come to this point. I also thank my mother, who keeps the oatmeal, macaroni and turkey jerky coming in such steady supplies that I don't have to worry about if I'm ever going to see them again). So yeah, I ate some (okay, most) of the biscotti and then shared some with teachers (they all loved it SLK), and I finally let myself use up the Velveeta and salsa to make people
queso. And I take a package of oatmeal for breakfast everyday and when I run out I'll find something else to eat.
This is not to say that if you come over and ask to have some of the Crispix I am ostensibly saving to make PuppyChow that I will let you have some, but I probably will, and if you're lucky, I'll even share the PuppyChow that I will then be forced to make with you.